Pizza by the slice
STARTERS / MAIN COURSES
~ Kleiner Gruenem Salat / Small greensalad
~ Fresh Fig Salad, Chevre Cheese, Walnuts and Honey
~ Burgundy snails / Bourguignon snails
~ RindsTartar mit Calvalais / Beeftartare with Calvalais
~ ... Mit Pommes Frites / with French Fries
Pizza by the slice
MEAT AND FISH
~ Fisch des Tages /Fish of the day
Buns, Hérens minced steak, Cheddar cheese, bacon, candied onions, cucumbers, tomatoes, sauce
~ Brotchen, Hérens-Rinderhackfleisch, Cheddar-Käse, Speck, kandierte
Zwiebeln, Gurken, Tomaten, Sauce / Buns, Hérens ground beef, Cheddar cheese, bacon, candied onions, cucumbers, tomatoes, sauce
~ Supreme of Chicken stuffed with Mushrooms, strong juice with Sichuan Pepper / Supreme of Chicken stuffed with Mushrooms, strong juice with Sichuan Pepper
~ Beef Fillet with Café de Paris Sauce or Morel Sauce / Beef Fillet with
Café de Paris sauce or Morel sauce
Served with French fries, Spätzli or Tagliatelle and an assortment of Vegetables
Here we eat
Valaisan
Pizza by the slice
SPECIALTIES
~ Cold Meat Platter (dried beef, cured ham, garlic, sausage, bacon, cheese)
~ Cured Meat Board
~ Käse fondue (serv. mit Brot) / Cheese Fondue (with bread)
Tomates et Chanterelles
~ House speciality cheese-tomato fondue, chanterelles with potatoes /
House specialty Cheese-Tomato fondue, chanterelle mushrooms and
potatoes
Served from 6:30 p.m. to 8:00 p.m. by reservation Tuesday and Thursday:
~ Raclette mit Walliser Teler / Raclette and cold meat platter
Only with at least 2 adults
~ One piece for children
Pizza by the slice
FOR CHILDREN
Plain with butter or tomato sauce
~ ... Mit Butter oder Tomatensauce /... with Butter or Tomato Sauce
~ Crispy fried chicken tenders, French fries / Crispy Chicken
Tenders, French fries
~ Fisch des Tages /Fish of the day
Origin of our meats and fish:
BEEF-SWISS
CHICKEN - SWISS
QUAILS - ITALY
CERF - EUROPE
DEER - EUROPE
